Matures in about 68 days from transplant. In the category of "snowball-type" cauliflower varieties, 'Snowball Self-Blanching' has large wrapper leaves that curl inwards in the cool fall weather. This trait serves to help cover and protect the head and to help keep it blanched pure white in color. Because of this trait, 'Snowball Self-Blanching' does not require tying until heads are six to eight inches across, and that is only if you are a commercial producer. The flavor is mild and tasty both raw and cooked.
Available for pre-order January 1st through March 10th.
Cauliflower, Snowball Self-Blanching
$5.50Price
