These medium-walled 4-inch long peppers are a dark green in color. They are excellent roasted and stuffed and are used in the traditional dish chiles rellenos. Their heat is mild at 1,000-1,500 Scoville Units. They are known as poblano when raw or roasted, and ancho when dried. Harvest in 75 days.
Available for pre-order January 1st through March 10th.
Poblano (Ancho) Hot Pepper
Don't be in a rush to get these planted! Peppers like warm or hot days and will be stunted if planted too early in the season. Wait until all threat of frost is gone. Plant in full sun in fertile soil with organic material worked in. Avoid too much nitrogen especially before fruit sets. Pick early flowers to encourage strong roots and stems, and more fruit later.
You may preorder your seedlings through March 10th, after which limited stock will be available. Shipping is not available at this time for plants. Seedlings are available for local pick up and drop sites (additional drop site fee) near Clear Lake, MN. Pick up dates are variable based on frost dates but will be on average mid-May. Payment is due before pick up, which will be arranged once planting time gets closer.
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